Cabbage Lasagna

14 ingredients
7 steps

Ingredients

  • 1 (3 lb.) head green cabbage
  • 1 lb. extra lean ground meat (beef, turkey or chicken)
  • 1 large onion, chopped
  • 1 tsp. oregano, crumbled
  • 1 tsp. dried basil, crumbled
  • 1/4 tsp. ground cloves
  • 1/2 c. uncooked rice
  • 1 (8 oz.) can tomato sauce
  • 1 Tbsp. butter or margarine
  • 1 Tbsp. flour
  • 1 c. low-fat milk
  • 1 egg, beaten
  • 1/4 c. freshly grated Parmesan or Romano cheese
  • pepper to taste

Directions

  1. 1
    Fill a large kettle with enough water to cover cabbage without overflowing.
  2. 2
    Trim any damaged leaves from cabbage.
  3. 3
    Insert cabbage into boiling water.
  4. 4
    As the cabbage leaves begin to soften, cut them from the core and set aside.
  5. 5
    You'll need about 16 large leaves.
  6. 6
    Remove remainder of cabbage from the water and chop coarsely (3 to 4 cups).
  7. 7
    Set cabbage aside and discard water.

Products Matching These Ingredients

More Recipes to Try