Pork Steak Dinner
9 ingredients
11 steps
Ingredients
- 3 to 4 pork steaks
- 3 to 4 c. sliced potatoes
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 can (10 1/2 oz.) tomato soup
- 1/3 c. chopped onions
- 2 tsp. chopped parsley
- 1 small can peas
- 1 small can mushrooms
Directions
-
1In a skillet brown the pork steak.
-
2Mix together the tomato soup, chopped onions, parsley, peas and mushrooms.
-
3In a bowl place the sliced potatoes.
-
4Sprinkle on the salt, pepper and half of the soup mixture.
-
5Stir well.
-
6Put the potato mixture in a 13 x 9-inch baking pan.
-
7Lay the browned pork steaks on top of the potatoes.
-
8Pour the remaining tomato soup mixture on top.
-
9Cover with foil and bake at 350° for 1 hour.
-
10Remove foil.
-
11Bake another 15 minutes.
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