Pork Steak Dinner

9 ingredients
11 steps

Ingredients

  • 3 to 4 pork steaks
  • 3 to 4 c. sliced potatoes
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 can (10 1/2 oz.) tomato soup
  • 1/3 c. chopped onions
  • 2 tsp. chopped parsley
  • 1 small can peas
  • 1 small can mushrooms

Directions

  1. 1
    In a skillet brown the pork steak.
  2. 2
    Mix together the tomato soup, chopped onions, parsley, peas and mushrooms.
  3. 3
    In a bowl place the sliced potatoes.
  4. 4
    Sprinkle on the salt, pepper and half of the soup mixture.
  5. 5
    Stir well.
  6. 6
    Put the potato mixture in a 13 x 9-inch baking pan.
  7. 7
    Lay the browned pork steaks on top of the potatoes.
  8. 8
    Pour the remaining tomato soup mixture on top.
  9. 9
    Cover with foil and bake at 350° for 1 hour.
  10. 10
    Remove foil.
  11. 11
    Bake another 15 minutes.

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