Cod Dip

Directions

1. 1
   In a skillet, add enough oil to cover the cod. Cook on low heat for about 5 minutes.
2. 2
   Remove the fish, reserving the oil. Crumble the fish well into a bowl and set aside.
3. 3
   In a pot filled with salted water, add the potato and boil for about 15 minutes. Drain the potato, place into a bowl and mash.
4. 4
   Whisk together the cod with the potato with a few drops of milk.
5. 5
   Add a tablespoon of oil and mix well. Add a few more drops of milk and mix well. Continue to add oil and milk until you achieve a creamy consistency. Season with black pepper to taste.
6. 6
   Toast the bread and spread the dip on top. Place under a broiler until the tops are golden brown.