Cod Fish Rice

Directions

1. 1
   In a pan with boiling water, add the cod and cook for 3 to 4 minutes.
2. 2
   Remove the cod, and save the water.
3. 3
   In a saucepan, stew the onion, garlic, pepper, and cabbage.
4. 4
   Sprinkle with olive oil, and let cook until the onion is transparent.
5. 5
   Add the rice, and fry for 1 or 2 minutes.
6. 6
   Add the water saved from cooking the cod, which should be boiling, the tomato pulp, and bring to a boil.
7. 7
   When the rice is almost ready, add the cod, and mix.
8. 8
   Garnish with coriander leaves.
9. 9
   Serve immediately.