Yeast Rolls

9 ingredients
4 steps

Ingredients

  • 1 pkg. yeast
  • 1/2 c. warm water
  • 1 tsp. sugar
  • 1/2 c. Crisco
  • 1 1/2 c. warm water
  • 2 tsp. salt
  • 1 egg
  • 1/2 c. flour
  • 6 c. flour (more or less)

Directions

  1. 1
    Stir yeast, warm water and sugar together and set aside. Soften Crisco in microwave or on stove top.
  2. 2
    Add 1 1/2 cups warm water, salt, egg and flour (more or less, depending on consistency of dough).
  3. 3
    Add the two mixtures together.
  4. 4
    Knead. Let rise until double (2 hours or so).

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