Cod Olympia

7 ingredients
8 steps

Ingredients

  • 24 ounces cod fish fillets (or any mild white fish)
  • 2 cups mayonnaise
  • 1 cup grated parmesan cheese
  • 4 tablespoons salt-free garlic and herb seasoning
  • 2 tablespoons butter
  • 3 teaspoons lemon juice
  • 1 small purple onion, diced

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Mix mayo, parmasian, seasoning in a bowl unil smooth.
  3. 3
    In a large skillet melt butter and lemon juice together.
  4. 4
    Place filets in the skillet and cook over medium low heat approx 15 minute.
  5. 5
    In a pyrex dish place filets cooked side up and cover with mayo mixture and top with onion.
  6. 6
    Bake for 20-30 minutes till fish is done and mixture has thickened into a thick creamy crust.
  7. 7
    Let rest 10 minutes.
  8. 8
    Serve with veggies or a salad.

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