Ginger Ale

Directions

1. 1
   Place the ginger, sugar, and 2 cups water in a saucepan; bring to a boil.
2. 2
   Lower the heat and simmer for 10 minutes, then remove from the heat and let cool.
3. 3
   Strain the syrup and store, refrigerated, for up to 2 weeks.
4. 4
   To serve, combine 2 tablespoons (more or less according to taste) syrup in a glass with ice, sparkling water, and a wedge of fresh lemon or lime.