Cod Or Haddock Italian Style

6 ingredients
5 steps

Ingredients

  • 1 lb. cod or haddock
  • 1/2 tsp. salt
  • 1 c. tomato sauce
  • 1 Tbsp. lemon juice
  • 1/2 c. grated American cheese or 1/2 c. grated Parmesan cheese
  • 2 Tbsp. oleo or butter

Directions

  1. 1
    Cut fish into 3 servings.
  2. 2
    Sprinkle with salt.
  3. 3
    Place in a glass oven dish.
  4. 4
    Pour tomato sauce and lemon juice over fish. Sprinkle with cheese and dot with butter or oleo.
  5. 5
    Bake in a hot 400° oven until fish has browned lightly and fish flakes, about 25 minutes.

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