Cod Patties

Name: Cod Patties
Ingredients: 4 slices cod; 2 eggs; 10 tablespoons wheat flour; 1 tablespoon cornstarch; 1 teaspoon baking powder; milk to taste; salt to taste; paprika to taste; 1 sprig parsley; olive oil

10 ingredients

5 steps

Ingredients

4 slices cod
2 eggs
10 tablespoons wheat flour
1 tablespoon cornstarch
1 teaspoon baking powder
milk to taste
salt to taste
paprika to taste
1 sprig parsley
olive oil

Directions

1

Shred the slices of raw cod.
2

In a bowl, beat the eggs well with the flour, cornstarch and baking powder. Add milk to form a batter. Season with salt and paprika to taste.
3

Add the finely chopped parsley and cod. Mix well. If the mixture is too heavy, add a little milk.
4

In a skillet, heat the oil and when quite hot, add small portions of the cod mixture and fry on both sides. Drain on paper towels.
5

Serve hot.