Herbed Breadcrumbs

Name: Herbed Breadcrumbs
Ingredients: 5 sourdough French bread slices, torn into large pieces; 1 tablespoon olive oil; 1/2 tablespoon butter, melted; 1 tablespoon chopped fresh flat-leaf parsley; 1 teaspoon chopped fresh thyme; Kosher salt and freshly ground black pepper

6 ingredients

2 steps

Ingredients

5 sourdough French bread slices, torn into large pieces
1 tablespoon olive oil
1/2 tablespoon butter, melted
1 tablespoon chopped fresh flat-leaf parsley
1 teaspoon chopped fresh thyme
Kosher salt and freshly ground black pepper

Directions

1

Preheat oven to 400°. Process bread in food processor 20 seconds or until coarsely chopped. Stir together breadcrumbs, olive oil, and melted butter. Spread breadcrumb mixture in an even layer on an aluminum foil-lined baking sheet.
2

Bake at 400° for 15 minutes or until lightly browned, stirring every 5 minutes. Stir in chopped parsley and thyme; add salt and pepper to taste. Bake 2 more minutes. Use immediately.