Cod Steamed With Mushrooms

Name: Cod Steamed With Mushrooms
Ingredients: 2 teaspoons olive oil; 4 6- to 8-ounce fillets of cod; 1 1/2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 cup mushroom broth (reserved from ragout recipe above); 2 cups mushroom ragout

6 ingredients

5 steps

Ingredients

2 teaspoons olive oil
4 6- to 8-ounce fillets of cod
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup mushroom broth (reserved from ragout recipe above)
2 cups mushroom ragout

Directions

1

Warm the olive oil in a skillet over medium heat.
2

Add the cod, sprinkle with salt and pepper and cook for 3 minutes.
3

Add the broth.
4

Spread the mushroom ragout evenly over the fillets.
5

Reduce heat, cover and simmer until the fish is completely cooked, 8 to 10 minutes.