French Toast Cupcakes

Name: French Toast Cupcakes
Ingredients: 1 1/4 cups all-purpose flour; 2/3 cup milk; 1/2 cup yogurt; 1/2 cup white sugar; 1/2 cup butter, melted; 1/2 cup raisins; 1/3 cup dark brown sugar; 2 tablespoons maple syrup, or more to taste; 1 1/2 teaspoons vanilla extract; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt

13 ingredients

3 steps

Ingredients

1 1/4 cups all-purpose flour
2/3 cup milk
1/2 cup yogurt
1/2 cup white sugar
1/2 cup butter, melted
1/2 cup raisins
1/3 cup dark brown sugar
2 tablespoons maple syrup, or more to taste
1 1/2 teaspoons vanilla extract
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
2

Whisk flour, milk, yogurt, white sugar, butter, raisins, brown sugar, maple syrup, vanilla extract, baking powder, cinnamon, baking soda, and salt together in a bowl until a batter forms. Spoon batter into prepared muffin cups.
3

Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.