Energy Breakfast Loaf

16 ingredients
5 steps

Ingredients

  • 2 cups oats
  • 1 cup all-purpose flour
  • 1/3 cup brown sugar
  • 3 tablespoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 1/2 cups milk
  • 1/2 cup unsweetened applesauce
  • 6 tablespoons honey
  • 1/4 cup peanut butter
  • 1 tablespoon vanilla extract
  • 2 eggs, beaten
  • 3 ripe bananas, mashed
  • 1/4 cup milk chocolate chips
  • 1/4 cup semisweet chocolate chips
  • 1 teaspoon all-purpose flour, or as needed

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan.
  2. 2
    Combine oats, 1 cup flour, brown sugar, cinnamon, salt, and baking powder together in a bowl. Beat milk, applesauce, honey, peanut butter, and vanilla extract together in a large bowl until smooth; add eggs and mix well. Mix oats mixture into milk mixture until batter is just combined; stir in bananas. Pour 1/2 of the batter into the prepared baking pan.
  3. 3
    Bake in the preheated oven until partially cooked, about 5 minutes. Remove pan from oven and cool completely.
  4. 4
    Mix milk chocolate chips, semisweet chocolate chips, and 1 teaspoon flour together in a bowl until chips are coated in flour, adding more flour if needed. Spread coated chips over the cooled loaf and top with remaining batter.
  5. 5
    Bake in the oven until loaf is cooked through and lightly browned on top, 35 to 45 minutes.

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