Cod & Vegetable Skillet

Ingredients

• 1/2 pound fresh green beans, trimmed
• 1 cup fresh baby carrots, cut in half lengthwise
• 1 medium onion, halved and sliced
• 3 tablespoons butter
• 1 tablespoon all-purpose flour
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup reduced-sodium chicken broth
• 1/4 cup white wine or reduced-sodium chicken broth
• 4 cod or haddock fillets (4 ounces each)