Cod With Asparagus Puree

Directions

1. 1
   For the asparagus, cut in half lengthwise coarsely chop and cook in plenty of boiling water for at least 20 minutes.
2. 2
   Drain asparagus and puree asparagus, garlic clove and a generous drizzle of olive oil.
3. 3
   Season with salt to taste.
4. 4
   Heat olive oil in a pan and saute cod until done.
5. 5
   Serve cod on the asparagus sauce.
6. 6
   If desired, serve with grilled, peeled prawns and dust with ground cayenne pepper.