Cod with Basque Wine Sauce

Directions

1. 1
   In a large nonstick skillet, heat the olive oil until shimmering.
2. 2
   Season the fish with salt and pepper and dust all over with 1 tablespoon of the flour.
3. 3
   Add the fish and garlic to the skillet and cook over moderately high heat until barely golden, about 2 minutes.
4. 4
   Sprinkle the remaining 1 tablespoon of flour over the fish.
5. 5
   Turn the fish and add the peas, half of the parsley, the wine and the cockles.
6. 6
   Cook, shaking the pan occasionally, until the cod is almost cooked, about 4 minutes.
7. 7
   Add the shrimp, tucking them into the liquid.
8. 8
   Cover and cook for 2 to 3 minutes, until the shrimp are pink and curled and the cockles have opened.
9. 9
   Sprinkle with the remaining parsley and serve in shallow bowls.