Cod With Hoisin Glaze

Name: Cod With Hoisin Glaze
Ingredients: 2 Tbsp hoisin sauce; 2 tsp ginger root, fresh, grated; 1 tsp sesame oil, toasted variety; 1/2 tsp garlic chili paste, or hot sauce (or less to taste); 1 pound(s) uncooked lingcod fillet(s), washed and patted dry; 2 Tbsp cilantro, fresh, minced; 1 1/2 tsp sesame seeds, toasted

7 ingredients

1 steps

Ingredients

2 Tbsp hoisin sauce
2 tsp ginger root, fresh, grated
1 tsp sesame oil, toasted variety
1/2 tsp garlic chili paste, or hot sauce (or less to taste)
1 pound(s) uncooked lingcod fillet(s), washed and patted dry
2 Tbsp cilantro, fresh, minced
1 1/2 tsp sesame seeds, toasted

Directions

1

{"0":"Preheat oven to 425\u00b0F.","2":"To make glaze, in a medium bowl, combine hoisin sauce, ginger, oil and chili paste; mix well. Add fish to bowl; turn to coat both sides, making sure to rub in all of the glaze.","4":"Place fish in a baking dish; cook until no longer translucent in center, about 8 to 12 minutes (depending on thickness of fish).","6":"Remove to a serving plate; garnish with cilantro and sesame seeds. Yields about 3 1\/2 ounces fish per serving."}