Fish Stew

10 ingredients
5 steps

Ingredients

  • 3 lb. fish, cooked and deboned
  • 6 slices bacon, diced
  • 2 large onions, diced
  • 2 large (No. 303) cans tomatoes
  • 3 large potatoes, diced
  • 1/2 bottle catsup
  • salt and pepper to taste
  • 1 Tbsp. sherry wine
  • Tabasco (optional)
  • 2 c. water

Directions

  1. 1
    Cook diced bacon and onion until sauteed.
  2. 2
    Add tomatoes and potatoes; cook 15 minutes.
  3. 3
    Add other ingredients; simmer until done.
  4. 4
    Fish stock can be used for water.
  5. 5
    Serve.

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