Squash Casserole

Name: Squash Casserole
Ingredients: 2 c. grated Cheddar cheese; 8 medium squash or 2 pkg. frozen squash; 1/2 c. chopped onion; 1 c. sour cream; 1 can cream of mushroom soup; 2 eggs; 1 roll Ritz crackers, crushed; 3/4 stick butter, melted; 4 oz. can mushrooms (optional); 4 slices bacon, cooked and crumbled (optional)

10 ingredients

7 steps

Ingredients

2 c. grated Cheddar cheese
8 medium squash or 2 pkg. frozen squash
1/2 c. chopped onion
1 c. sour cream
1 can cream of mushroom soup
2 eggs
1 roll Ritz crackers, crushed
3/4 stick butter, melted
4 oz. can mushrooms (optional)
4 slices bacon, cooked and crumbled (optional)

Directions

1

Wash squash, trim ends and slice.
2

Cook squash and onion in salted water.
3

Drain well and mash.
4

Mix sour cream, cream of mushroom soup, eggs and cheese (and mushrooms and/or bacon, if desired) and pour into greased 2-quart casserole dish.
5

Sprinkle with crushed Ritz crackers and pour melted butter on top.
6

Bake, uncovered, at 300° for 30 minutes.
7

Serves 6 to 8.