Cod With Orange And Onion

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   Slice the orange into approximately 1/8 inch slices. Cut 4 of the slices in half.
3. 3
   Using the other remaining slices, rub the top of the fish fillets with orange. Discard those orange slices.
4. 4
   Place the fish fillets on a baking sheet.
5. 5
   Slice the green onion, green part only. Scatter the green onion evenly on each fish fillet.
6. 6
   Place 2 of the slices on each fish fillet, on top of the onion. Fasten the oranges to the fish with cloves. (One clove for each orange slice.).
7. 7
   Bake at 350 degrees for 15 minutes of until the fish flakes easily.
8. 8
   Serve the fish as is, but I don't recommend eating the orange.