Cod With Oregano

Directions

1. 1
   Preheat oven to 450 degrees.
2. 2
   Use cooking spray to coat a baking sheet large enough to hold the fish in a single layer.
3. 3
   In a small bowl, mix together the orange juice, lemon juice, oregano, salt and olive oil.
4. 4
   Lay the fillets on the baking sheet without crowding them.
5. 5
   Brush fish with the dressing.
6. 6
   Roast the cod for 10 minutes, or until the thickest part of the largest fillet flakes easily with a fork.
7. 7
   Serve immediately.