Apricot Pull Aparts

Directions

1. 1
   Cut bread dough (thawed) in half lengthwise, then cut into 8 pieces crosswise (16 pieces total).
2. 2
   Flatten pieces of dough with your fingers, stretching slightly to form 4-inch circles.
3. 3
   Using 1 can of apricot or prune pastry filling, spoon 1 tablespoon of filling in center of each circle.
4. 4
   Bring edges of dough together; pinch to seal.
5. 5
   Dip in 3 tablespoons of melted margarine, then in 1/3 cup sugar.
6. 6
   Place, seam side down, in 2 layers in a greased 9 x 5 x 3-inch loaf pan.
7. 7
   Cover; let rise until almost double.
8. 8
   Bake in 350° oven for 35 to 40 minutes or until done, covering with foil during the last 10 minutes of baking.
9. 9
   Remove from the pan.
10. 10
    Invert onto a serving platter.
11. 11
    Serve warm.