Cod with Peppers and Onions

Directions

1. 1
   Heat large saucepot of salted water to boiling over high heat.
2. 2
   Add pasta and cook as label directs.
3. 3
   Meanwhile, in nonstick 12-inch skillet, heat oil over medium-high heat until hot.
4. 4
   Add onion, red and yellow peppers, garlic, and fennel (if using); cook 5 minutes or until vegetables are tender, stirring frequently.
5. 5
   Stir in tomatoes with their juice; heat to boiling.
6. 6
   Reduce heat to low and simmer 5 minutes.
7. 7
   Place cod fillets on top of tomato mixture in skillet.
8. 8
   Sprinkle cod with salt and pepper.
9. 9
   Cover skillet and simmer 8 to 10 minutes or until cod flakes easily when tested with a fork and turns opaque throughout, occasionally spooning sauce over cod.
10. 10
    To serve, drain pasta; spoon into two bowls.
11. 11
    Top with cod and sauce.