Thai Fried Won Ton

Name: Thai Fried Won Ton
Ingredients: 1 c. ground pork; 1 Tbsp. minced white onion; 1 tsp. garlic salt; 1/2 tsp. fish sauce; 1/2 tsp. minced coriander; 1 egg; dash of pepper and m.s.g.; 1 pkg. won ton skins; 2 c. vegetable oil; 1 egg yolk (use to seal won ton)

10 ingredients

6 steps

Ingredients

1 c. ground pork
1 Tbsp. minced white onion
1 tsp. garlic salt
1/2 tsp. fish sauce
1/2 tsp. minced coriander
1 egg
dash of pepper and m.s.g.
1 pkg. won ton skins
2 c. vegetable oil
1 egg yolk (use to seal won ton)

Directions

1

In a bowl mix ground pork with minced white onion, garlic salt, minced coriander, fish sauce, egg, pepper and dash of m.s.g. Place about 1 teaspoon of pork mixture in the center of the won ton skin.
2

Fold over.
3

Bring the two corners around in shape of won ton and press corners of wrapper together (seal with egg yolk).
4

Fry in deep hot oil for 3 to 5 minutes.
5

Drain on paper towel.
6

Seve with sweet and sour sauce.