Cod With Sesame and Ginger

Directions

1. 1
   Season each fillet lightly with salt and pepper.
2. 2
   Combine ginger and sesame oil in a small bowl, then rub the mixture on the fillets, massaging with fingers to coat evenly.
3. 3
   Place the fish in one layer in a baking dish, and tightly cover the dish with foil.
4. 4
   Let the fish marinate at room temperature for 15 minutes, or refrigerate up to 3 hours and bring to room temperature before baking.
5. 5
   Heat the oven to 400 degrees.
6. 6
   Bake the fish on the top rack for 10 minutes.
7. 7
   Remove foil and check to make sure the fish is cooked through.
8. 8
   Return to oven for 1 or 2 more minutes, if necessary.
9. 9
   Transfer the fish to plates or a serving platter.
10. 10
    Sprinkle with sesame seeds and scallions and garnish with a few slices pickled ginger.
11. 11
    Serve with stir-fried spinach and steamed rice, if desired.