Cod With Tomatoes

9 ingredients
6 steps

Ingredients

  • 8 ounces boneless cod
  • fresh ground black pepper
  • salt
  • 2 cups cherry tomatoes, halved
  • 2 green onions, chopped
  • 2 tablespoons fresh basil, shredded
  • 1 lemon, juice of
  • 1 lemon, zest of
  • 1 tablespoon olive oil

Directions

  1. 1
    Spray an oven safe dish with cooking spray.
  2. 2
    Preheat oven to 400F.
  3. 3
    Season the fish on both sides with salt and pepper and place in prepared dish.
  4. 4
    Combine remaining ingredients in a bowl.
  5. 5
    Pour over fish.
  6. 6
    Cover, place in oven bake for 15 -20 minute Spoon sauce over fish when serving.

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