Cod with Tomatoes and Olives

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   Rinse fish and pat dry.
3. 3
   Sprinkle with salt& pepper (or Old Bay).
4. 4
   Heat oven-proof skillet on med-hi heat.
5. 5
   Add oil and saute garlic (do not brown).
6. 6
   Add fish, sear 1 minute on each side.
7. 7
   Sprinkle tomatoes with salt and pepper.
8. 8
   Add tomatoes and olives to skillet.
9. 9
   Pour wine over ingredients.
10. 10
    Cover with lid and place in oven 5- 7 minutes.
11. 11
    Uncover and bake 2 more minutes.
12. 12
    Add mandarin oranges and allow to warm slightly.