Coddle recipe

Name: Coddle recipe
Ingredients: 1 kg (2.2lbs) Pork sausages cooked and cut into thumb size pieces; 1 kg (2.2lbs) Smoked ham cut into thumb size pieces; 4 Large carrots peeled and diced; 4 Large turnips diced; 2 Large potatoes diced; 1 Large onion diced; 1 Pinch of salt & pepper; 1 l (1.8pints) Hot chicken stock to cover; 1 Bunch of chopped parsley!

9 ingredients

4 steps

Ingredients

1 kg (2.2lbs) Pork sausages cooked and cut into thumb size pieces
1 kg (2.2lbs) Smoked ham cut into thumb size pieces
4 Large carrots peeled and diced
4 Large turnips diced
2 Large potatoes diced
1 Large onion diced
1 Pinch of salt & pepper
1 l (1.8pints) Hot chicken stock to cover
1 Bunch of chopped parsley!

Directions

1

Place everything apart from the parsley in an saucepan and cover with the hot chicken stock.
2

Place a lid on top and simmer very gently for between an hour and a half to two hours or until cooked.
3

The stock will have reduced by half.
4

Finally add lots of chopped parsley and serve with Champ.