Coded Steak Rolls Please Read Description!

Directions

1. 1
   Cut steak into 6 individual pieces (if not bought cut already).
2. 2
   Sprinkle each piece with salt and pepper.
3. 3
   Top with bacon strips.
4. 4
   Peel and cut onion into thin slices and put several on each steak.
5. 5
   Roll up the meat pieces and fasten the with toothpicks.
6. 6
   Lightly coat each steak roll with flour.
7. 7
   Melt butter in a skillet over low heat.
8. 8
   Fry the steak rolls until they are brown on both sides.
9. 9
   Add hot water.
10. 10
    Cover skillet over a low heat for 30 minutes.
11. 11
    Check the steak rolls several times while they are cooking and add more water if the meat begins to stick to the skillet.