Codfish Balls

Directions

1. 1
   Soak the codfish in hot water for 3 mins.
2. 2
   drain and with hands squeeze as dry as possible.
3. 3
   (codfish will expand when wet, but after squeezing it packs back into about 1 1/2 cups.
4. 4
   In a bowl mix together the codfish and potatoes, butter, onion, and spice.
5. 5
   Blend well.
6. 6
   with hands shape into 1 and 1/2 inch bowls.
7. 7
   roll balls in flour .
8. 8
   heat oil or shortening to temp of 375 degrees .
9. 9
   Fry for 1-2 mins or until balls are golden brown all over.
10. 10
    drain on paper towels and serve with tomato sauce and coleslaw.