Codfish Cakes

10 ingredients
5 steps

Ingredients

  • 1/2 lb. salt cod fish
  • 1 Tbsp. salad oil
  • 1/2 c. minced onion
  • 1/8 tsp. hot pepper
  • 1 Tbsp. minced garlic
  • 1/2 c. parsley, minced
  • 1 1/2 c. tomatoes
  • 1/4 c. milk or water
  • 3/4 c. flour
  • 1 tsp. baking powder

Directions

  1. 1
    Soak fish in water overnight or boil and pour off water.
  2. 2
    Boil again to get most of the salt out of the fish.
  3. 3
    Break up fish; add rest of ingredients and stir.
  4. 4
    Drop by spoonfuls into boiling cooking oil.
  5. 5
    Fry to a golden brown.

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