Pumpkin Swirl Cheesecake

9 ingredients
8 steps

Ingredients

  • 2 c. vanilla wafer crumbs
  • 3/4 c. margarine, melted
  • 2 (8 oz.) pkg. cream cheese, softened
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 3 eggs
  • 1 c. canned pumpkin
  • 3/4 tsp. cinnamon
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Combine crumbs and margarine.
  2. 2
    Press into 9-inch spring-form pan.
  3. 3
    Combine cream cheese, 1/2 cup sugar and vanilla.
  4. 4
    Mix at medium speed until well blended.
  5. 5
    Add eggs, one at a time, mixing well after each.
  6. 6
    Reserve 1 cup cheese mixture.
  7. 7
    Add pumpkin, remaining sugar and spices to remaining cheese mixture.
  8. 8
    Mix well.

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