Pumpkin Swirl Cheesecake
9 ingredients
8 steps
Ingredients
- 2 c. vanilla wafer crumbs
- 3/4 c. margarine, melted
- 2 (8 oz.) pkg. cream cheese, softened
- 3/4 c. sugar
- 1 tsp. vanilla
- 3 eggs
- 1 c. canned pumpkin
- 3/4 tsp. cinnamon
- 1/4 tsp. nutmeg
Directions
-
1Combine crumbs and margarine.
-
2Press into 9-inch spring-form pan.
-
3Combine cream cheese, 1/2 cup sugar and vanilla.
-
4Mix at medium speed until well blended.
-
5Add eggs, one at a time, mixing well after each.
-
6Reserve 1 cup cheese mixture.
-
7Add pumpkin, remaining sugar and spices to remaining cheese mixture.
-
8Mix well.
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