Codfish Cakes Using Salt Cod

Directions

1. 1
   Soak the fish in cold water for at least 6 hours or overnight.
2. 2
   Change the water at least 3 times during the soaking.
3. 3
   Remove the fish from the water and rinse well.
4. 4
   Place it in a saucepan filled with fresh cold water and set it over medium-high heat.
5. 5
   Bring the mixture to a simmer and cook for 10 minutes.
6. 6
   Drain the fish and let stand until cool enough to handle.
7. 7
   Combine the breadcrumbs and milk in a small bowl and let soak.
8. 8
   Using a fork, flake the fish, removing any bones, into a large bowl.
9. 9
   Add the bread crumb mixture, the potatoes, butter, pepper, and hot pepper sauce.
10. 10
    Mix until well combined.
11. 11
    Form the mixture into 2 1/2-inch cakes.
12. 12
    Heat half the oil in a large skillet over medium-high heat.
13. 13
    Cook until the cakes are browned on both sides, about 2 minutes per side.