Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 c. sugar
  • 1 c. light corn syrup
  • 4 eggs, beaten
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 c. pecans, chopped

Directions

  1. 1
    Combine butter, sugar and corn syrup; cook over low heat, stirring, until sugar is dissolved.
  2. 2
    Cool.
  3. 3
    Add eggs, vanilla and salt; blend well.
  4. 4
    Pour into unbaked pie shell (9-inches, deep) and top with pecans.
  5. 5
    Bake at 325° for 50 to 55 minutes.

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