Codfish Casserole

Directions

1. 1
   Let cold water run over fish for 15 minutes.
2. 2
   Cover with cold water and heat slowly to boiling, but do not boil.
3. 3
   Drain and repeat process once more.
4. 4
   Combine fish and remaining ingredients except buttered crumbs.
5. 5
   Pour into greased 1 1/2-quart casserole. Top with buttered crumbs.
6. 6
   Bake in pan of hot water at 350° for 40 minutes.
7. 7
   Serve with egg sauce.
8. 8
   Serves 5.