Codfish Casserole

9 ingredients
8 steps

Ingredients

  • 2 c. shredded codfish
  • 1 2/3 c. milk
  • 2 beaten eggs
  • 1 c. dry bread crumbs
  • 2 Tbsp. melted butter or fortified margarine
  • 1/2 c. grated cheese
  • 1 Tbsp. chopped onion
  • 1 Tbsp. chopped green pepper (optional)
  • 1/2 c. buttered crumbs

Directions

  1. 1
    Let cold water run over fish for 15 minutes.
  2. 2
    Cover with cold water and heat slowly to boiling, but do not boil.
  3. 3
    Drain and repeat process once more.
  4. 4
    Combine fish and remaining ingredients except buttered crumbs.
  5. 5
    Pour into greased 1 1/2-quart casserole. Top with buttered crumbs.
  6. 6
    Bake in pan of hot water at 350° for 40 minutes.
  7. 7
    Serve with egg sauce.
  8. 8
    Serves 5.

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