Fruit Salad

Name: Fruit Salad
Ingredients: 1 medium can chunky fruit cocktail; 1 medium can peach slices; 1 can mandarin orange segments; 1 small can pineapple chunks; 2 bananas; red and/or white seedless grapes, cut in half or left whole; 1 small pkg. instant vanilla pudding; 3 Tbsp. Tang orange powder mix

8 ingredients

6 steps

Ingredients

1 medium can chunky fruit cocktail
1 medium can peach slices
1 can mandarin orange segments
1 small can pineapple chunks
2 bananas
red and/or white seedless grapes, cut in half or left whole
1 small pkg. instant vanilla pudding
3 Tbsp. Tang orange powder mix

Directions

1

Drain all of the canned fruit except for the pineapple.
2

Place fruit, except bananas, in a large mixing bowl and sprinkle with the pudding and Tang.
3

Gently stir to mix.
4

The pudding and Tang, along with the juice from the pineapple, will create a delicious sauce.
5

Refrigerate for several hours.
6

Just before serving, slice the bananas and mix in.