Codfish Salad

Name: Codfish Salad
Ingredients: 1 pound cod fish salted; onion 1 sm.; 1 garlic clove; tomato 1 med., firm; 1/4 cup green peppers diced; 1/4 cup red peppers diced; black pepper; 3 hard boiled eggs optional; 3 tablespoons Mazola Cooking Oil

9 ingredients

9 steps

Ingredients

1 pound cod fish salted
onion 1 sm.
1 garlic clove
tomato 1 med., firm
1/4 cup green peppers diced
1/4 cup red peppers diced
black pepper
3 hard boiled eggs optional
3 tablespoons Mazola Cooking Oil

Directions

1

Soak codfish in water to cover overnight.
2

Change water twice.
3

Scald in boiling water and drain.
4

Strip fish in small pieces and set aside in dish.
5

Slice garlic clove and brown in oil.
6

Add onions and saute until just tender.
7

Add peppers and tomatoes, saute a little more and mix contents with codfish and, if desired, diced eggs.
8

Serve on a bed of leaf lettuce.
9

Good with biscuits.