Chocolate Pound Cake

10 ingredients
9 steps

Ingredients

  • 1 cup butter
  • 1/2 cup shortening
  • 3 cups sugar
  • 5 eggs
  • 1 teaspoon vanilla
  • 3 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons cocoa
  • 1 cup milk

Directions

  1. 1
    Cream together the butter and shortening.
  2. 2
    Add sugar and mix well.
  3. 3
    Add eggs, one at a time, beating after each addition.
  4. 4
    Add vanilla.
  5. 5
    Sift all dry ingredients together.
  6. 6
    Add dry ingredients and milk alternately until creamy.
  7. 7
    Bake in 10 inch tube pan or bundt pan.
  8. 8
    Bake at 325 degrees F for 1 hour and 20 minutes.
  9. 9
    If you do not want a chocolate pound cake, just leave off the cocoa.

Products Matching These Ingredients

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Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

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Bramwells American Style Peanut Butter

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Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

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Bush’s Brown Sugar Hickory Baked Beans

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Shortening powder

E NOVA 4

Dried egg product whole eggs

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Organic grade a large brown eggs

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6 British Large Eggs

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M&S

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Vegetable shortening

C NOVA 4
All-Vegetables Shortening

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C NOVA 4

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