Scottish Mealy Pudding

Directions

1. 1
   Mix all ingredients together in a bowl.
2. 2
   Do not add water.
3. 3
   Dip a cheesecloth in boiling water, and rub it well with flour.
4. 4
   Put the mixture into the cloth and tie securely.
5. 5
   Drop into boiling water but do not allow the water to come more than 2/3s up the pudding.
6. 6
   Boil for 3 hours, replenishing water as it boils away.
7. 7
   When cold, slice and fry with bacon or as an accompaniment to sausages, liver etc.