Coffee and Cream Pie

Name: Coffee and Cream Pie
Ingredients: 23 cup sugar; 5 tablespoons cornstarch; 12 teaspoon salt; 1 cup cream; 1 cup brewed coffee, strong; 1 egg, slightly beaten; 1 teaspoon vanilla extract; 1 pie shell, baked (either store bought or your own recipe); whipped cream, lightly sweetened (for garnish)

9 ingredients

7 steps

Ingredients

23 cup sugar
5 tablespoons cornstarch
12 teaspoon salt
1 cup cream
1 cup brewed coffee, strong
1 egg, slightly beaten
1 teaspoon vanilla extract
1 pie shell, baked (either store bought or your own recipe)
whipped cream, lightly sweetened (for garnish)

Directions

1

Combine sugar, cornstarch and salt.
2

Heat cream and coffee together; add gradually to cornstarch mixture, stirring constantly.
3

Cook in double boiler until thick and smooth, stirring frequently, about 15 minutes.
4

Pour part of mixture over egg, blending thoroughly.
5

Return to double boiler and cook for two minutes longer.
6

Cool and add vanilla extract.
7

Turn into baked pie shell and pile high with lightly sweetened whipped cream.