Coffee Bavarian

Name: Coffee Bavarian
Ingredients: 2 envelopes unflavored gelatin; 1 cup milk; 1 cup boiling, strong coffee; 1 cup sugar; 2 egg whites; 1/8 teaspoon salt; 2 cups whipping cream, whipped; Crushed peanut brittle

8 ingredients

2 steps

Ingredients

2 envelopes unflavored gelatin
1 cup milk
1 cup boiling, strong coffee
1 cup sugar
2 egg whites
1/8 teaspoon salt
2 cups whipping cream, whipped
Crushed peanut brittle

Directions

1

Soften gelatin in milk in a large mixing bowl. Add coffee and sugar, stirring until gelatin and sugar dissolve. Chill until mixture is consistency of unbeaten egg whites.
2

Beat egg whites (at room temperature) and salt until stiff peaks form. Fold beaten egg whites into chilled coffee mixture. Fold in whipped cream, and spoon mixture into a lightly oiled 9-cup ring mold. Chill until firm . Unmold and sprinkle with crushed peanut brittle. Slice; serve immediately.