Coffee Bread

Directions

1. 1
   Thaw loaf of bread dough until frost free.
2. 2
   Cut into 1 inch cubes or smaller.
3. 3
   Mix package of pudding, brown sugar, butter, nuts, cinnamon and vanilla until crumbly.
4. 4
   Layer with bread dough cubes in Bundt pan.
5. 5
   Let rise until almost double.
6. 6
   Bake at 325° for 40 minutes.
7. 7
   Remove from pan by turning upside down on plate.