Coffee Breeze

Directions

1. 1
   In heavy saucepan, combine sugar and milk.
2. 2
   Bring to a boil, stirring, until sugar is dissolved. Remove from heat.
3. 3
   Let stand until cool. Combine milk mixture, coffee, vanilla and 1 cup whipping cream. Pour mixture into loaf pan. Freeze until slush, about 1 to 2 hours.
4. 4
   Beat cream until stiff. Stir slush mixture. Spoon into dessert dishes. Top with whipped cream.
5. 5
   Makes 12 (1/2 cup) servings.