Hibiscus Raspberry Lime Tea

Directions

1. 1
   Place the tea bags in a glass pitcher. Boil the water and pour into the pitcher.
2. 2
   Allow the tea to steep for 5-10 minutes, longer if you prefer a stronger fruitier flavor.
3. 3
   Remove the tea bags and wait for the tea to cool slightly.
4. 4
   Add the sugar to the tea while it is still warm so that dissolves more easily.
5. 5
   Place the pitcher in the refrigerator and chill completely.
6. 6
   When you are ready to serve, slice the limes in half and squeeze 1/2 lime per glass and pour the tea over it. This prevents the lime from making the tea bitter while adding a lovely citrus burst to the tea.
7. 7
   Serve over ice , with a slice of lime and a sprig of mint if you so choose. Sit back and enjoy!