Coffee Buns

8 ingredients
23 steps

Ingredients

  • 1 1/2 c. lukewarm milk
  • 1 stick margarine
  • 3/4 c. sugar
  • 1 tsp. salt
  • 2 well beaten eggs
  • 2 pkg. yeast, dissolved in 1/4 c. lukewarm water with 1 tsp. sugar
  • 2 c. flour
  • 1 1/2 c. raisins

Directions

  1. 1
    Melt
  2. 2
    margarine and combine with all ingredients.
  3. 3
    Beat until light
  4. 4
    and
  5. 5
    bubbly.
  6. 6
    Add raisins.
  7. 7
    Slowly add 2 1/2 cups of flour.
  8. 8
    Knead
  9. 9
    for
  10. 10
    10 to 15 minutes.
  11. 11
    If dough is sticky, add small amounts of flour.
  12. 12
    Put in greased bowl and let rise in warm place until double in size, about 1 hour.
  13. 13
    Punch down. Let rise again until double.
  14. 14
    Form into small rolls.
  15. 15
    Place on cookie sheet
  16. 16
    and
  17. 17
    let
  18. 18
    rise
  19. 19
    until
  20. 20
    light, about 20 minutes. Preheat oven to 350°.
  21. 21
    Bake for 10 to 12 minutes.
  22. 22
    Brush tops with melted butter.
  23. 23
    Sprinkle with confectioners sugar.

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