Coffee Buns
8 ingredients
23 steps
Ingredients
- 1 1/2 c. lukewarm milk
- 1 stick margarine
- 3/4 c. sugar
- 1 tsp. salt
- 2 well beaten eggs
- 2 pkg. yeast, dissolved in 1/4 c. lukewarm water with 1 tsp. sugar
- 2 c. flour
- 1 1/2 c. raisins
Directions
-
1Melt
-
2margarine and combine with all ingredients.
-
3Beat until light
-
4and
-
5bubbly.
-
6Add raisins.
-
7Slowly add 2 1/2 cups of flour.
-
8Knead
-
9for
-
1010 to 15 minutes.
-
11If dough is sticky, add small amounts of flour.
-
12Put in greased bowl and let rise in warm place until double in size, about 1 hour.
-
13Punch down. Let rise again until double.
-
14Form into small rolls.
-
15Place on cookie sheet
-
16and
-
17let
-
18rise
-
19until
-
20light, about 20 minutes. Preheat oven to 350°.
-
21Bake for 10 to 12 minutes.
-
22Brush tops with melted butter.
-
23Sprinkle with confectioners sugar.
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