Coffee Cake

Directions

1. 1
   Cream margarine and sugar.
2. 2
   Beat
3. 3
   in eggs, 2 at a time. Add vanilla, almond, flour, salt and baking powder.
4. 4
   Reserve 1 cup batter.
5. 5
   Spread remaining batter in greased jellyroll pan. Drop 1 can
6. 6
   cherry
7. 7
   pie filling over batter.
8. 8
   Dollop remaining batter over pie filling
9. 9
   here
10. 10
    and there. Bake at 350° for 30 to 35 minutes.
11. 11
    Drizzle
12. 12
    with
13. 13
    powdered
14. 14
    sugar glaze.
15. 15
    Freezes well. Good warm or cold.