Green Tea Soba

Name: Green Tea Soba
Ingredients: 1 c. green tea (strongly brewed); 3 T. soy sauce; 2 T. honey; 1 t. sesame oil; 2 t. grated fresh ginger; 2 t. rice vinegar; 4 oz. soba noodles; 1 t. canola oil; 6 thinly sliced mushrooms; 1-1/2 c. snow peas; 5 scallions, sliced; 1 c. mung bean sprouts

12 ingredients

1 steps

Ingredients

1 c. green tea (strongly brewed)
3 T. soy sauce
2 T. honey
1 t. sesame oil
2 t. grated fresh ginger
2 t. rice vinegar
4 oz. soba noodles
1 t. canola oil
6 thinly sliced mushrooms
1-1/2 c. snow peas
5 scallions, sliced
1 c. mung bean sprouts

Directions

1

Sir together the tea, soy sauce, honey, sesame oil, ginger, and rice vinegar and set aside. Cook the soba according to package directions. Heat the canola oil in a large skillet (or wok). Add the snow peas, scallions, mushrooms, and bean sprouts; and stir fry until not quite crisp tender. Add the liquid ingredients and heat until the vegetables are cooked. (Do not over cook; they should still be crisp.) Put the soba in bowls, ladle the vegetables and sauce on top.