Coffee Cake

4 ingredients
5 steps

Ingredients

  • 2 cans refrigerator buttermilk biscuits
  • 1/2 c. melted butter
  • 1 c. brown sugar
  • 2 c. chopped pecans

Directions

  1. 1
    Dip biscuits in melted butter, then roll in brown sugar/nut mixture.
  2. 2
    Put in Bundt tube pan, arranged alternately as bricks, 5 on bottom row, 5 on second row.
  3. 3
    Continue with second can.
  4. 4
    Makes 4 layers.
  5. 5
    Bake 20 to 25 minutes at 400°.

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