Coffee Cake

Directions

1. 1
   Layer bread balls in a sprayed Bundt pan.
2. 2
   Pour melted margarine over dough balls.
3. 3
   Pour pudding mix over dough balls. Combine the brown sugar and nuts.
4. 4
   Sprinkle over pudding mix. Cover with wax paper or Saran Wrap lightly.
5. 5
   Let rise on the counter overnight.
6. 6
   Bake, uncovered, for 30 minutes at 350°.
7. 7
   Let stand 5 minutes, then turn onto a cookie sheet to cool.