Coffee Cake
7 ingredients
8 steps
Ingredients
- 1 pkg. butter pecan cake mix
- 1 pkg. butterscotch instant pudding
- 2 Tbsp. cinnamon
- 1/2 c. sugar
- 4 large eggs
- 3/4 c. 7-Up
- 3/4 c. oil
Directions
-
1Mix cake mix and pudding together.
-
2Slowly add eggs one at a time.
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3Then add oil and 7-Up.
-
4Mix well.
-
5Pour half of this mixture into a greased and floured Bundt pan.
-
6Mix together the sugar, pecans and cinnamon.
-
7Pour half of this into the pan. Repeat these steps again.
-
8Bake at 350° for 50 to 60 minutes.
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