Coffee Cake

7 ingredients
8 steps

Ingredients

  • 1 pkg. butter pecan cake mix
  • 1 pkg. butterscotch instant pudding
  • 2 Tbsp. cinnamon
  • 1/2 c. sugar
  • 4 large eggs
  • 3/4 c. 7-Up
  • 3/4 c. oil

Directions

  1. 1
    Mix cake mix and pudding together.
  2. 2
    Slowly add eggs one at a time.
  3. 3
    Then add oil and 7-Up.
  4. 4
    Mix well.
  5. 5
    Pour half of this mixture into a greased and floured Bundt pan.
  6. 6
    Mix together the sugar, pecans and cinnamon.
  7. 7
    Pour half of this into the pan. Repeat these steps again.
  8. 8
    Bake at 350° for 50 to 60 minutes.

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